(Daisies are a family of cocktails that include a base spirit, liqueur, and citrus. According to cocktail historian David Wondrich, the margarita is related to the brandy daisy ( margarita is Spanish for "daisy"), remade with tequila instead of brandy. The history of the margarita is shrouded in mystery and folklore due to its numerous origin stories. The margarita is one of the world's most popular cocktails and the most popular Tequila based cocktail. Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. Margaritas can either be served shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita). Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. † Margarita recipe at International Bartenders AssociationĪ margarita is a cocktail consisting of tequila, triple sec, and lime juice. Shake and strain into a chilled cocktail glass. (recipes adapted from margaritaville.Add all ingredients into a shaker with ice. Of course, everyone needs a set of margarita glasses to enjoy these drinks. A place to feel like you are on vacation, even if it’s a Tuesday night. My Favorite Extras for the Tiki BarĮvery home Tiki bar needs to feel like an escape. I use a large bottle brush to keep my hands from touching the blades. After the ice has melted in the reservoir, I drain the holding container in the back and rinse it out. I wipe it down after making each drink keeps the machine from becoming “sticky”. Let the frozen concoction thaw slightly and it will be ready to go.įourth, the machine is very easy to clean. I have freezer-safe containers at the ready and when I have poured out how much I want, the rest can go into the container and be stored in the freezer until ready to drink. Third, don’t feel that you need to drink the entire pitcher at one time. Check your directions to ensure yours recommends 12 ounces as the amount needed to make a drink. If you adjust any of your drink recipes to be 12 ounces, the machine, if you use the automatic setting, will make the perfect drink each and every time. If you want a thinner drink, add 13 ounces of liquid. If you want a thicker drink, then add only 11 ounces and hold the shave-n-blend control button longer. Second, we have the Navigator version, and the perfect amount of liquid that needs to be in the blending jar is 12 ounces. This lets the ice melt slightly and helps the machine create the perfect frozen drink texture. Then I begin to assemble the drink ingredients. I fill the ice bucket with ice and then pour the ice into the reservoir. Tips for Using Your Margaritaville Margarita Makerįirst, let the ice sit out for about 10 minutes. Turn on the machine and push the start/shave button. Hosting large parties? Then the Margaritaville Tahiti Frozen Concoction Maker is a must! My Favorite Recipes Our own slice of Margaritaville Margaritaįill the ice reservoir. Not sure, about the price, this is a needed upgrade. The Margaritaville Bali Frozen Concoction Maker dispenses directly into your glass. It can make a 36-ounce pitcher of margaritas and looks great on the bar. It’s very similar to the one I bought and I have been very happy with ours. It’s a great model to start with or use on the road. The Margaritaville Bahamas Frozen Concoction Maker is the least expensive. Or, you can use the manual controls to customize the drink your way. The machines have automatic settings, which make it very easy to make the perfect margarita. With a touch of a button, the machine automatically crushes the right proportion of ice for your drink. There are several options, but the basics of the machine are the same. Be prepared to impress, not only yourself but all of your friends. The drinks have the best texture and come so so close to restaurant-quality drinks. Now, the best option is the Margaritaville Machines. The best option is the Ninja Bullet because it crushes ice and makes a nice single-serve option, instead of making a full pitcher of margaritas. The Ninja Blenders ( click here to shop) offers power and are more reasonably priced. These are, in my opinion, a step up from the kitchen blender. ( click here to see the amazing choices) or a Vitamix ( click here to shop). It crushes ice and makes great smoothies. My two recommendations are the KitchenAid K150 series. If you are going the blender route, consider upgrading to a good blender. I can’t seem to figure out how not to have chunks of ice in my drinks. But, most blenders won’t create the restaurant-quality drink you are looking for. Drink Maker Options Kitchen Blenderįirst off, you have your ordinary kitchen blender. This means we may earn a small commission – at no charge to you – if you choose to click and buy.
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